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Showing 1 - 8 of 8 Results
1.
Foundations of Menu Planning
Foundations of Menu Planning by Traster, Daniel ISBN: 9780138025106 List Price: $86.67
$4.21 (Save 95%)
2.
Foundations of Cost Control
Foundations of Cost Control by Daniel Traster ISBN: 9780132156554 List Price: $90.00
$130.69 $87.89 (Save 2%) Own it? Sell it back for $36.99
3.
Welcome to Culinary School: A Culinary Student Survival Guide
Welcome to Culinary School: A Culinary Student Survival Guide by Traster, Daniel ISBN: 9780131352063 List Price: $40.00
$1.21 (Save 96%)
4.
Foundations of Menu Planning (2nd Edition) (What's New in Culinary & Hospitality)
Foundations of Menu Planning (2nd Edition) (What's New in Culinary & Hospitality) by Traster, Daniel, Daniel Tra... ISBN: 9780134484471 List Price: $114.60
$21.23 (Save 81%) $24.18 (Save 78%) Own it? Sell it back for $47.36
5.
Welcome to Culinary School: A Culinary Student Survival Guide (2nd Edition)
Welcome to Culinary School: A Culinary Student Survival Guide (2nd Edition) by Traster, Daniel, Daniel Tra... ISBN: 9780134185651 List Price: $40.00
$48.38 $16.55 (Save 58%) Own it? Sell it back for $10.08
6.
Costing Simulations for Kitchen
Costing Simulations for Kitchen by Daniel Traster ISBN: 9780132156608

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7.
Foundations of Menu Planning, 2nd edition
Foundations of Menu Planning, 2nd edition by Daniel Traster ISBN: 9789353941871
$21.46
8.
Welcome to Culinary School: a Culinary Student Survival Guide
Welcome to Culinary School: a Culinary Student Survival Guide by Traster, Daniel ISBN: 9780134185743

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